Products

This organic Gouda cheese combines a creamy texture with the fresh, aromatic flavour of green pesto. The pesto gives the cheese its distinctive green colour and Mediterranean character. Crafted by the Henri Willig family using organic milk for a unique and flavourful cheese experience.

Inspired by the traditional Edam recipe, this organic cow’s cheese has a mild, lightly salty flavour with a subtle hint of spice. Crafted by the Henri Willig family using partially skimmed organic milk for a lighter alternative while preserving its authentic Dutch character.

This organic Gouda cheese is enriched with real truffle, creating a luxurious and refined flavour experience. The creamy texture of this Henri Willig cheese perfectly complements the earthy notes of truffle, making it a favourite for entertaining and special occasions.

Crafted by the Henri Willig family made using organic milk from their own Jersey cows. This creamy cheese is enriched with garlic for a rich and savoury flavour. A delicious choice for cheese boards, sandwiches or simply enjoyed on its own.

This organic Gouda combines a smooth, creamy texture with the warm kick of red chili peppers. Crafted by the Henri Willig family, this cheese offers the perfect balance between rich creaminess and a refined spicy finish. Bold, flavourful and full of character, it is an excellent choice for anyone who enjoys a little heat.

Made from organic milk from the Henri Willig family’s own Jersey cows, this cheese is exceptionally creamy and rich in flavour. Jersey milk naturally contains more protein and fat than regular cow’s milk, giving the cheese its distinctive character and full-bodied taste. Produced in the green surroundings of Katwoude, it reflects generations of Henri Willig family craftsmanship and a passion for creating cheeses of exceptional quality.

Matured for approximately four months, this traditional Dutch Gouda develops a rich, full-bodied flavour while retaining its smooth and creamy texture. Crafted by the Henri Willig family, it offers the perfect balance between character and approachability. A classic Dutch cheese for everyday enjoyment, cheese boards and sharing moments with family and friends.

This unique Gouda cheese combines a creamy texture with the subtle sweetness and delicate nutty notes of coconut. The result is a surprising balance between savoury and sweet, creating a smooth and distinctive flavour experience. Crafted by the Henri Willig family, it is the perfect choice for those looking for something a little different.

A true Dutch classic, this Gouda cheese is enriched with cumin seeds for a warm, aromatic flavour and a subtle nutty character. The creamy texture and distinctive cumin create a traditional taste that has been enjoyed for generations. Crafted by the Henri Willig family, it is a timeless favourite for lovers of authentic Dutch cheese.

One of the Henri Willig family’s most popular cheeses, this Gouda combines garlic with aromatic herbs such as parsley and chives. The result is a smooth, creamy cheese with a rich, savoury flavour and an inviting herbal character. Carefully crafted to deliver the perfect balance of creaminess and seasoning, it is a favourite for cheese boards, sandwiches and everyday enjoyment.

This traditional Gouda cheese is known for its mild, creamy flavour and timeless Dutch character. Crafted with the expertise of the Henri Willig family and inspired by centuries of Dutch cheesemaking tradition, it celebrates the pure taste of authentic Gouda without added herbs or spices. Smooth, approachable and full of flavour, it remains a favourite among cheese lovers around the world.

This mature goat’s cheese is carefully aged to create a rich, full flavour while retaining its smooth and creamy texture. Crafted by the Henri Willig family, it offers a balanced character with the distinctive taste that goat cheese lovers appreciate. An authentic Dutch cheese perfect for any cheese board.

Crafted with the expertise of the Henri Willig family, this young goat’s cheese has a mild, creamy flavour and showcases the distinctive character of Dutch goat’s milk. Henri Willig was one of the pioneers of goat’s milk Gouda, and that passion for innovation and quality is still reflected in every cheese. Soft, smooth and approachable, it is perfect for cheese boards, everyday enjoyment or pairing with fresh bread, fruit and wine. An authentic Dutch goat’s cheese loved for its versatility and delicate flavour.

This goat’s cheese combines the creamy character of Dutch goat’s milk with the delicate sweetness of honey and the aromatic notes of thyme. Crafted by the Henri Willig family, it offers a beautifully balanced flavour where sweet and savoury come together in perfect harmony. A distinctive cheese that brings something special to every cheese board.

This goat’s cheese is enriched with garlic and aromatic herbs such as parsley and chives, creating a fresh and flavourful twist on authentic Dutch goat’s cheese. Crafted with the expertise of the Henri Willig family, it combines the smooth, creamy character of goat’s milk with a rich and fragrant herbal profile. Well-balanced and full of flavour, it is a delicious addition to cheese boards, sandwiches and everyday enjoyment.

This sheep’s milk cheese combines the rich, creamy character of sheep’s milk with the aromatic flavours of rosemary and thyme. Crafted by the Henri Willig family, it offers a well-balanced flavour profile with subtle herbal notes and a refined finish. A distinctive cheese that adds something special to any cheese board.

Crafted with the expertise of the Henri Willig family, this distinctive Gouda-style cheese is made from sheep’s milk and offers a rich, creamy flavour with plenty of character. Produced according to traditional Dutch cheesemaking methods, it showcases the unique qualities of sheep’s milk in a smooth and approachable way. Full of flavour and slightly different from classic Gouda, it is an excellent choice for adventurous cheese lovers looking to discover something special.

The Family Line is an exclusive collection of organic cheeses personally selected by the Willig family. Each cheese reflects generations of cheesemaking expertise, a passion for quality and a commitment to craftsmanship. Every family member has chosen a personal favourite that represents their own taste and character, creating a collection of exceptional cheeses with a unique family story.

Jacob’s Fabulous Fenugreek is an organic cow’s cheese that has been naturally matured for several months on traditional wooden boards. Fenugreek, one of the world’s oldest cultivated seeds, gives this cheese its distinctive nutty flavour with subtle hints of walnut and caramel. Combined with the rich and creamy character of organic Dutch Gouda, it creates a unique and well-balanced taste experience, that brings something special to every cheese board.

Jacob’s Favourite

“I chose Fabulous Fenugreek because of its unique and unexpected flavour. The fenugreek adds a subtle nuttiness that makes this cheese stand out while remaining approachable and easy to enjoy. It’s a cheese I love to share with family and friends.”

— Jacob Willig

Martin’s Tremendous Truffle is an organic cow’s cheese enriched with real summer truffle and naturally matured for several months on wooden boards. The result is a smooth, creamy cheese with rich truffle aromas and a refined, full-bodied flavour. Personally selected by Martin Willig as part of the Family Line, this luxurious cheese is a perfect choice for special occasions and sophisticated cheese boards.

Martin’s Favourite

“I chose Tremendous Truffle because it combines the creamy character of organic Gouda with the elegance of real truffle. It is a cheese that feels special every time you serve it and always impresses guests.”

— Martin Willig

Riet’s Pure Perfection is a rich organic cow’s cheese, carefully matured to develop a full-bodied flavour and a beautifully balanced character. Naturally formed salt crystals add a subtle crunch and extra depth, creating a refined and memorable taste experience. Personally selected by Riet Willig as part of the Family Line, this exceptional cheese is perfect for special occasions and indulgent cheese boards.

Riet’s Favourite

“I chose Pure Perfection because it combines richness, elegance and balance. The subtle salt crystals and full flavour make this a cheese that can be enjoyed time and time again, whether shared with family and friends or savoured during a special moment.”

— Riet Willig

Wiebe’s Pure Gold is an award-winning organic cow’s cheese, naturally matured for several months to develop a rich, full-bodied flavour with subtle sweet notes. Crafted with care and selected by Wiebe Willig as part of the Family Line, this exceptional cheese offers a smooth, creamy texture and a beautifully balanced character. A versatile cheese that shines on any cheese board and pairs perfectly with wine and artisan accompaniments.

Wiebe’s Favourite

“I chose Pure Gold because it combines richness, balance and versatility. Its full flavour and subtle sweetness make it a cheese that pairs beautifully with many different foods and drinks, while always remaining unmistakably Dutch.”

— Wiebe Willig

Henri’s Glorious Goat is an award-winning organic goat’s cheese with a smooth, creamy texture and a rich, full flavour complemented by a subtle piquant finish. As one of the pioneers of Dutch goat’s milk Gouda, Henri Willig helped introduce this unique cheese style to a wider audience. Carefully crafted from organic goat’s milk, this distinctive cheese reflects generations of cheesemaking expertise, innovation and family passion.

Henri’s Favourite

“I chose Glorious Goat because goat’s cheese has always held a special place in our family’s story. Being among the first to produce Gouda-style goat’s cheese gave us the opportunity to introduce many people to its unique flavour. I still love its creamy texture, rich character and the way it brings something special to every cheese board.”

— Henri Willig

Matured for at least 12 months, this organic Dutch Gouda develops a firm texture and a rich, full-bodied flavour. Crafted with the expertise of the Henri Willig family, it offers the perfect balance between depth, character and creaminess. An authentic Dutch cheese that shines on any cheese board and pairs beautifully with wine and artisan breads.

This organic Gouda combines a smooth, creamy texture with the rich flavours of red pesto. Aromatic notes of tomato and basil create a well-balanced taste, while the red colour makes this cheese a true eye-catcher. Crafted with the expertise of the Henri Willig family, it delivers a distinctive flavour experience where creamy Gouda and Mediterranean herbs come together perfectly. A cheese that stands out on any cheese board and appeals to lovers of pure, artisanal cheeses.

This young goat’s cheese is enriched with lavender, giving it a striking colour and a unique aromatic character. Crafted by the Henri Willig family, it combines the creamy texture of Dutch goat’s cheese with delicate floral, fruity and herbal notes. An elegant and distinctive cheese that stands out both in appearance and flavour.

This organic young goat’s cheese combines a smooth, creamy texture with the luxurious flavour of real truffle. Crafted with the expertise of the Henri Willig family, it brings together the delicate character of organic Dutch goat’s milk and the refined aroma of truffle. The result is a rich yet elegant cheese with a smooth, melt-in-the-mouth texture and a distinctive gourmet character. A sophisticated choice for cheese boards, special occasions and lovers of exceptional flavours.

Carefully matured to develop a rich, full flavour, this extra aged goat’s cheese combines a firm texture with the distinctive creamy character of Dutch goat’s milk. Crafted with the expertise of the Henri Willig family, the extended ageing process creates remarkable depth, complexity and a long-lasting savoury finish. Rich in character yet beautifully balanced, this cheese is a favourite among lovers of authentic Dutch goat’s cheese. Its exceptional quality has earned international recognition, including the title of World’s Best Hard Goat Cheese.

Matured for at least one year, this sheep’s cheese develops a rich, full flavour and a firm yet creamy texture. Crafted by the Henri Willig family, it showcases the distinctive character of sheep’s milk with a refined tangy finish and exceptional depth. A unique Dutch cheese for lovers of bold and memorable flavours. Delicious on a cheese board, paired with artisan bread, dried fruits or a glass of red wine.

Henri Willig Smoked Cow’s Cheese with Herbs combines the creamy character of Dutch Gouda with aromatic herbs and the rich flavour of traditional beechwood smoking. Crafted with exceptional care and craftsmanship, the cheese is blended with fragrant herbs and slowly smoked over real beechwood, creating its distinctive smoky character and rustic edible brown rind. The result is a perfectly balanced cheese with a smooth texture, savoury herbal notes and a refined smoky finish. A delicious addition to cheese boards, sandwiches and sharing platters.

Henri Willig Smoked Cow’s Cheese combines the creamy character of Dutch Gouda with the rich flavour of traditional beechwood smoking. Crafted with exceptional care and craftsmanship, the cheese is slowly smoked over real beechwood, creating its distinctive smoky character and rustic edible brown rind. The result is a smooth and well-balanced cheese with a creamy texture, rich flavour and refined smoky finish. A timeless favourite for cheese boards, sandwiches and everyday enjoyment.

Henri Willig Smoked Jalapeño Cow’s Cheese combines the creamy character of Dutch Gouda with the rich flavour of traditional beechwood smoking and the gentle heat of jalapeño peppers. Crafted with exceptional care and smoked over real beechwood, it offers a smooth texture, a distinctive smoky character and a perfectly balanced spicy finish with edible brown rind. A flavourful cheese that adds a little extra excitement to any cheese board.

Henri Willig Smoked Goat’s Cheese combines the creamy character of Dutch goat’s cheese with the rich flavour of traditional beechwood smoking. Crafted with exceptional care and smoked over real beechwood, it offers a smooth texture, a distinctive smoky character and an edible brown rind . A delicious cheese for those who appreciate the unique taste of goat’s cheese with an extra layer of flavour.